POMEGRANATE ROSEMARY JAYNE | CANNABIS COCKTAIL
Living in Seattle where cannabis is legal has opened up a whole new world of non-alcoholic cocktails. We love using cannabis tinctures with seasonal juices to make “tincture-tails” when we don’t want alcohol but still want to have a festive and fun drink. Our tincture-tails always have sparkling water, making the juices fizzy and refreshing.
To make the Pomegranate Rosemary Jayne, here is the recipe:
3 oz Pomegranate juice
1 oz sparkling water
Cannabis tincture (follow serving size directions from the brand)
Fresh rosemary sprig for garnish
Combine all ingredients in a glass over ice. Bruise the rosemary by slapping against your hand. This will release the oils in the rosemary. Add the sprig to your drink.
Cheers,
-Ann and Mandy
When adding tincture to the drink, be sure to start with a small amount, especially if you are having more than one.
